Nut Consumption and Blood Lipid Levels

نویسنده

  • Joan Sabaté
چکیده

Background: Epidemiological studies have consistently associated nut consumption with reduced risk for coronary heart disease. Subsequently, many dietary intervention trials investigated the effects of nut consumption on blood lipid levels. The objectives of this study were to estimate the effects of nut consumption on blood lipid levels and to examine whether different factors modify the effects.

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تاریخ انتشار 2010